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Appetizers

Whiskey-Dunked Chicken Wings

photo by:kraft
These chicken wings are tossed in a whiskey-molasses sauce that is pretty darned tasty.
time
prep:
20 min
total:
50 min
servings
total:
9 servings

What You Need

1
cup  BULL'S-EYE Original Barbecue Sauce
3
Tbsp.  molasses
2
Tbsp.  whiskey
1-1/2
lb.  chicken wings, split at joints, tips removed

Make It

HEAT oven to 400ºF.

COMBINE barbecue sauce, molasses and whiskey in large bowl until blended.

ADD wings; toss to evenly coat.

SPREAD onto foil-covered rimmed baking sheet.

BAKE 35 to 40 min. or until done.

Kraft Kitchens Tips

Variation
Prepare as directed, omitting the whiskey.
Storing Chicken
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
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