Whiskey-Dunked Chicken Wings - Kraft Recipes Top
Comida Kraft
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Whiskey-Dunked Chicken Wings

Prep Time
Total Time

9 servings

These chicken wings are tossed in a whiskey-molasses sauce that is pretty darned tasty.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine barbecue sauce, molasses and whiskey in large bowl until blended.
  • Add wings; toss to evenly coat.
  • Spread onto foil-covered rimmed baking sheet.
  • Bake 35 to 40 min. or until done.

Special Equipment Needed

Please use alcohol responsibly.

Storing Chicken

Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.


Prepare as directed, omitting the whiskey.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 170
Total fat 6g
Saturated fat 2g
Cholesterol 25mg
Sodium 360mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 15g
Protein 9g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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