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Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
Chicken can be marinated up to 24 hours before grilling. This longer marinating time will help boost the flavor of the grilled chicken.
If using a larger chicken, increase the grilling time as needed until chicken is done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Sounds a bit like the recipe for "Alabama White Barbeque Sauce"! (Of course I wouldn't serve it as a sauce after the chicken has marinated in it.)
Here's a tip. Make sure you get the marinade 'under' the skin, even if you have to pull the skin back somewhat. I have learned that marinating in the skin is the same as marinating wrapped in plastic wrap. You have to get the flavors under the skin for them to be effectively diffused into the meat.
I marinated it all day. The only thing I did differently was to sprinkle the chicken with salt right before grilling. Great flavor and easy recipe.