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Main dishes

White Barbecue Chicken

White Barbecue Chicken recipe
photo by:kraft
Chicken gets marinated in a spicy mayo sauce, then grilled 'til it's crispy on the outside and tender and juicy on the inside.
50 min
2 hr 50 min
6 servings
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What You Need

cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
cup  cider vinegar
Tbsp.  lemon juice
tsp.  smoked paprika
tsp.  ground black pepper
tsp.  garlic powder
 broiler-fryer chicken (3-1/2 lb.), cut up

Make It

MIX all ingredients except chicken. Reserve 1/3 cup mayo mixture; refrigerate until ready to use. Pour remaining mayo mixture over chicken in shallow dish; turn to evenly coat both sides of each piece. Refrigerate 2 hours to marinate.

HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.

REMOVE chicken from marinade; discard marinade. Place chicken on grate over lit area; cover. Grill 8 to 10 min. or until chicken is evenly seared, turning after 5 min. Move chicken to grate over unlit area; grill 18 to 20 min. or until chicken is done (165ºF), occasionally brushing with reserved mayo mixture and monitoring for consistent grill temperature.

Kraft Kitchens Tips

Serving Suggestion
Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
Make Ahead
Chicken can be marinated up to 24 hours before grilling. This longer marinating time will help boost the flavor of the grilled chicken.
If using a larger chicken, increase the grilling time as needed until chicken is done.
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