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Main dishes

White Barbecue Chicken

White Barbecue Chicken recipe
photo by:kraft
Chicken gets marinated in a spicy mayo sauce, then grilled 'til it's crispy on the outside and tender and juicy on the inside.
20 min
2 hr 50 min
5 servings
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What You Need

cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
cup  cider vinegar
Tbsp.  lemon juice
tsp.  smoked paprika
tsp.  ground black pepper
tsp.  garlic powder
 broiler-fryer chicken (3-1/2 lb.), cut up

Make It

MIX all ingredients except chicken. Reserve 1/3 cup mayo mixture; refrigerate until ready to use. Pour remaining mayo mixture over chicken in shallow dish; turn to coat both sides of each piece. Refrigerate 2 hours.

HEAT charcoal grill to medium heat. Arrange coals for indirect heat, placing coals evenly on both sides of charcoal grate. Remove chicken from marinade; discard marinade. Place chicken over hot coals; grill 8 to 10 min. or until seared, turning after 5 min.

MOVE chicken to center of grate to cook over indirect heat; cover. Grill 18 to 20 min. or until done (165ºF), brushing occasionally with reserved mayo mixture.

Kraft Kitchens Tips

Make Ahead
Chicken can be marinated up to 24 hours before grilling. This longer marinating time will help boost the flavor of the grilled chicken.
If using a larger chicken, increase the grilling time as needed until chicken is done.
Use Your Gas Grill
Use a greased gas grill to cook the chicken over indirect heat.
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