Comida Kraft
Recipe Box

White BBQ Chicken - Kraft Recipe

Prep Time
50
min.
Total Time
2
hr.
50
min.
Servings

6 servings

Spice things up with this White BBQ Chicken recipe. Using a spicy mayo sauce, this BBQ chicken adds a little bit of kick alongside its perfect texture.

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What You Need

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Make It

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  • Mix all ingredients except chicken. Reserve 1/3 cup mayo mixture; refrigerate until ready to use. Pour remaining mayo mixture over chicken in shallow dish; turn to evenly coat both sides of each piece. Refrigerate 2 hours to marinate.
  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
  • Remove chicken from marinade; discard marinade. Place chicken on grate over lit area; cover. Grill 8 to 10 min. or until chicken is evenly seared, turning after 5 min. Move chicken to grate over unlit area; grill 18 to 20 min. or until chicken is done (165ºF), occasionally brushing with reserved mayo mixture and monitoring for consistent grill temperature.

Serving Suggestion

Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.

Make Ahead

Chicken can be marinated up to 24 hours before grilling. This longer marinating time will help boost the flavor of the grilled chicken.

Note

If using a larger chicken, increase the grilling time as needed until chicken is done.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 19g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 200mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 29g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

White Barbecue Chicken is rated 4.0 out of 5 by 9.
  • 2016-07-24T10:09CST
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  • loc_en_US, sid_135740, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Here's a tip. Here's a tip. Make sure you get the marinade 'under' the skin, even if you have to pull the skin back somewhat. I have learned that marinating in the skin is the same as marinating wrapped in plastic wrap. You have to get the flavors under the skin for them to be effectively diffused into the meat.
Date published: 2015-04-30
Rated 5 out of 5 by from So, so, so yummy! So, so, so yummy! It's just fantastic, and so simple!!! The grilling instructions were very detailed and easy to follow! The only thing I did different, was use regular mayo (that was what I had on hand, not the light with olive oil...) and instead of using garlic powder, I crushed 2 cloves of raw garlic into the marinade. This was absolutely superb!!! My husband was raving over it! :) Thank you so much for this recipe!!!
Date published: 2012-06-29
Rated 5 out of 5 by from I marinated it all day. I marinated it all day. The only thing I did differently was to sprinkle the chicken with salt right before grilling. Great flavor and easy recipe.
Date published: 2013-07-22
Rated 2 out of 5 by from This recipe was easy enough, but after marinating the chicken for about 10 hours, the chicken still... This recipe was easy enough, but after marinating the chicken for about 10 hours, the chicken still had very little flavor.
Date published: 2012-10-17
Rated 4 out of 5 by from Sounds a bit like the recipe for "Alabama White Barbeque Sauce"! Sounds a bit like the recipe for "Alabama White Barbeque Sauce"! (Of course I wouldn't serve it as a sauce after the chicken has marinated in it.)
Date published: 2015-07-01
Rated 4 out of 5 by from I loved this recipe. I loved this recipe. I liked how the barbecue sauce melted right in to the chicken. And it tasted delicious!
Date published: 2012-06-27
Rated 5 out of 5 by from Definitely will make this again! Definitely will make this again! Great bbq flavor, not too spicy. My family loved it!
Date published: 2012-06-27
Rated 2 out of 5 by from It was okay. It was okay. I agree with previous poster - not enough flavor. I marinated the chicken all day, and then basted while barbecuing. Probably won't make again...felt like it was missing something.
Date published: 2013-07-08
  • 2016-07-24T10:09CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_8
  • loc_en_US, sid_135740, PRD, sort_relevancy
  • clientName_khcrm

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