Comida Kraft
Recipe Box

White Bean & Sausage Stew

White Bean & Sausage Stew is rated 4.3125 out of 5 by 16.
Prep Time
25
min.
Total Time
45
min.
Servings

6 servings, 1-1/4 cups each

Of course grandpa thinks grandma makes the best-ever cannellini bean and sausage stew. But this one is right up there—and it serves six in under an hour.

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What You Need

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Make It

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  • Cook sausage, carrots and celery in hot oil in medium saucepan until sausage is evenly browned and vegetables are tender, stirring frequently.
  • Add flour; mix well. Cook 1 min., stirring constantly. Gradually add broth, then milk, stirring after each addition until well blended. Add beans and dressing mix; mix well.
  • Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally.

Special Extra

For a fun serving bowl, cut a circle in the top of a 4-lb. pumpkin, about 3 inches away from stem, to form a lid. Clean out inside of pumpkin; discard pulp and seeds. Replace top. Rub outside of pumpkin with oil. Bake at 375°F for 50 min. or until flesh is tender but outside is still firm. Fill with stew just before serving.

Substitute

Prepare using 1 pkg. (12 oz.) OSCAR MAYER Selects Uncured Premium Beef Sausage.

Servings

  • 6 servings, 1-1/4 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

The carrots in this low-calorie meal provide an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 330
Total fat 10g
Saturated fat 3g
Cholesterol 55mg
Sodium 1120mg
Carbohydrate 37g
Dietary fiber 8g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 90 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I can not think of anything bad about this stew! I can not think of anything bad about this stew!! I wanted a break from beef stew one winter day, and I tried this one. I didn't think there would be enough veges, and in the end, there were plenty! I usually have trouble getting the sauce consistency too thick or too thin. This turned out absolutely perfect. It was thick, but in a hearty way, not pasty. And I seriously doubted a salad dressing packet would season it well(our store only had garlic/cheese) but it tasted wonderful. i didn't add a speck of salt or pepper. Thanks for a wonderful way to warm our family on a cold winter day!
Date published: 2009-03-11
Rated 5 out of 5 by from It has been so cold and damp here lately and this stew just hit the spot. It has been so cold and damp here lately and this stew just hit the spot. I would recommend browning your sausage first, then adding the carrot and celery afterward. I did not have celery, so I added in some minced onion and garlic. Add salt and pepper to taste just before serving. I also served it over some white rice. I wasn't sure about the italian seasoning but it was simply delish!!
Date published: 2007-02-02
Rated 5 out of 5 by from This was very good! This was very good! It didn't take too long to cook. We added veggies for an AWESOME taste! The leftovers great! The flavors were blended well together! We will definitely make this again!
Date published: 2007-10-30
Rated 5 out of 5 by from This was really good. This was really good. I made the beans in the crock pot with the carot and celery. took just a few minutes to make the gravy on the stove with the seasoning and sausage. Yum
Date published: 2010-03-22
Rated 4 out of 5 by from The Good Seasons dressing made this dish flavorful. The Good Seasons dressing made this dish flavorful. My family isn't crazy about beans though. Next time, I might try adding cooked potatoes instead of beans.
Date published: 2005-11-07
Rated 5 out of 5 by from This soup is so good! This soup is so good! I will definately make this again! I didn't use the celery because I really don't like celery...next time I may throw in some onion!
Date published: 2006-08-24
Rated 5 out of 5 by from This was delicious and so simple! This was delicious and so simple! I couldn't find the good seasons garlic & herb mix in my store, so substituted the garlic & cheese. Still excellent!!
Date published: 2003-07-11
Rated 5 out of 5 by from I also tried the potatoes vs. I also tried the potatoes vs. white beans and this stew was excellent! Since this has become one of my favorites, I'll try the beans next time!
Date published: 2006-02-10
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