White Bean & Sausage Stew

This recipe was a HUGE hit! Making it again, this time using Italian sausage!

Loved. Very hearty and reminded me of a homemade version my mom used to make.

This was really good. I made the beans in the crock pot with the carot and celery. took just a few minutes to make the gravy on the stove with the seasoning and sausage. Yum

I can not think of anything bad about this stew!! I wanted a break from beef stew one winter day, and I tried this one. I didn't think there would be enough veges, and in the end, there were plenty! I usually have trouble getting the sauce consistency too thick or too thin. This turned out absolutely perfect. It was thick, but in a hearty way, not pasty. And I seriously doubted a salad dressing packet would season it well(our store only had garlic/cheese) but it tasted wonderful. i didn't add a speck of salt or pepper. Thanks for a wonderful way to warm our family on a cold winter day!

This was very good! It didn't take too long to cook. We added veggies for an AWESOME taste! The leftovers great! The flavors were blended well together! We will definitely make this again!

Awkward. Will not try this again.

It has been so cold and damp here lately and this stew just hit the spot. I would recommend browning your sausage first, then adding the carrot and celery afterward. I did not have celery, so I added in some minced onion and garlic. Add salt and pepper to taste just before serving. I also served it over some white rice. I wasn't sure about the italian seasoning but it was simply delish!!

This soup is so good! I will definately make this again! I didn't use the celery because I really don't like celery...next time I may throw in some onion!

I also tried the potatoes vs. white beans and this stew was excellent! Since this has become one of my favorites, I'll try the beans next time!

I sub'd potatoes for the white beans because my husband doesn't do beans. It worked well and tasted wonderful.