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Main dishes

White Bean & Sausage Stew

photo by:kraft
This recipe was a HUGE hit! Making it again, this time using Italian sausage!
posted by
lmartinez1101
on 8/20/2013
time
prep:
10 min
total:
50 min
servings
total:
6 servings, 1-1/4 cups each
Magazine Acquisition

what you need

1
lb.  OSCAR MAYER Turkey Smoked Sausage, cut into 1/2-inch-thick slices
4
medium  carrots, peeled, cut into 1/4-inch-thick slices
1
stalk  celery, coarsely chopped
1
Tbsp.  olive oil
1/4
cup  flour
1
can  (14-1/2 oz.) chicken broth
1
cup  milk
2
cans  (15 oz. each) cannellini beans, drained, rinsed
1
env.  GOOD SEASONS Garlic & Herb Dressing Mix

Make It

COOK sausage, carrots and celery in hot oil in medium saucepan until sausage is browned and vegetables are tender, stirring frequently.

ADD flour; mix well. Cook 1 min., stirring constantly. Gradually add broth and milk, stirring until well blended. Add beans and dressing mix; mix well.

BRING to boil. Reduce heat to medium; simmer 20 min. or until thickened, stirring occasionally.

Kraft Kitchens Tips

Special Extra
For a fun serving bowl, cut a circle in the top of a 4-lb. pumpkin, about 3 inches away from stem, to form a lid. Clean out inside of pumpkin; discard pulp and seeds. Replace top. Rub outside of pumpkin with oil. Bake at 375°F for 50 min. or until flesh is tender but outside is still firm. Fill with stew just before serving.
K:42092v0:56999
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