White Bean & Sausage Stew

Name: White Bean & Sausage Stew
Prep time: 25 min
Total time: 45 min
Yield: 6 servings, 1-1/4 cups each
Ingredients: 1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage , cut into 1/2-inch-thick slices; 4 carrot s, peeled, cut into 1/4-inch-thick slices; 1 stalk celery , coarsely chopped; 1 Tbsp. olive oil; 1/4 cup flour; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1 cup milk; 2 cans (15 oz. each) cannellini beans , rinsed; 1 env. (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

View All Images Add a Photo

Recipe by Kraft

Prep Time

25
min.

Total Time

45
min.

Servings

6 servings, 1-1/4 cups each

Of course grandpa thinks grandma makes the best-ever cannellini bean and sausage stew. But this one is right up there—and it serves six in under an hour.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/2-inch-thick slices
4 carrots, peeled, cut into 1/4-inch-thick slices
1 stalk celery, coarsely chopped
1 Tbsp. olive oil
1/4 cup flour
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
2 cans (15 oz. each) cannellini beans, rinsed
1 env. (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Cook sausage, carrots and celery in hot oil in medium saucepan until sausage is evenly browned and vegetables are tender, stirring frequently.
Add flour; mix well. Cook 1 min., stirring constantly. Gradually add broth, then milk, stirring after each addition until well blended. Add beans and dressing mix; mix well.
Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Special Extra

For a fun serving bowl, cut a circle in the top of a 4-lb. pumpkin, about 3 inches away from stem, to form a lid. Clean out inside of pumpkin; discard pulp and seeds. Replace top. Rub outside of pumpkin with oil. Bake at 375°F for 50 min. or until flesh is tender but outside is still firm. Fill with stew just before serving.

Substitute

Prepare using 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage.

Servings

6 servings, 1-1/4 cups each

Healthy Living

Low calorie
Good source of vitamin A or C
Generally Nutritious

Diet Exchange

2 Starch
1 Vegetable
2 Meat (L)
1 Fat

Nutrition Bonus

The carrots in this low-calorie meal provide an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories	330

Total fat	10g
Saturated fat	3g
Cholesterol	55mg
Sodium	1120mg
Carbohydrate	37g
Dietary fiber	8g
Sugars	6g
Protein	24g
% Daily Value
Vitamin A	90 %DV
Vitamin C	2 %DV
Calcium	15 %DV
Iron	30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.