White Bean & Tomato Pasta Salad - Kraft Recipes Top
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White Bean & Tomato Pasta Salad

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12 servings, 3/4 cup each

Where has this pasta salad bean all our lives? Puns aside, this Greek-style side is a great way to enjoy yellow and red grape tomatoes.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Rinse with cold water; drain. Place in large bowl.
  • Add next 4 ingredients; mix lightly.
  • Mix dressing, oregano and lemon juice. Add to salad; toss to coat. Add cheese; mix lightly.

Special Equipment Needed


  • 12 servings, 3/4 cup each

Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

The colorful tomatoes and red peppers team up to provide a good source of both vitamins A and C in this delicious Greek-inspired pasta salad.

Nutritional Information

Serving Size 12 servings, 3/4 cup each
Calories 210
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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