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Salads & sides

White Beans with Bacon & Garlicky Greens

White Beans with Bacon & Garlicky Greens recipe
photo by:kraft
Amazing recipe! Best if made with fresh locally grown spinach but also good with store bought bag spinach (I use the whole bag). Made exactly per the recipe. Make this s...read more
posted by
cneese1
on 4/16/2014
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 1/2 cup each
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What You Need

4
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
1
large  clove garlic, chopped
3
cups  tightly packed baby spinach leaves
1
can  (15 oz.) cannellini beans, rinsed
 Freshly ground black pepper

Make It

COOK bacon in large skillet on medium heat until almost crisp, stirring frequently. Remove from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD garlic to drippings; cook and stir 1 min. or until garlic is lightly browned. Stir in spinach, beans and bacon; cook 2 min. or just until spinach is wilted and mixture is heated through, stirring occasionally.

SEASON generously with pepper.

Kraft Kitchens Tips

Substitute
Substitute chopped fresh Swiss chard for the spinach.
Food Facts
Also known as white kidney beans, cannellini beans are a great addition to both hot dishes and cold salads.
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