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Salads & sides

White Beans with Bacon & Garlicky Greens

White Beans with Bacon & Garlicky Greens recipe
photo by:kraft
All you'll need to season this quick and delicious spinach and white bean side dish is bacon, a bit of garlic and freshly ground black pepper.
15 min
15 min
4 servings, 1/2 cup each
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What You Need

slices  OSCAR MAYER Bacon, cut into 1-inch pieces
large  clove garlic, chopped
cups  tightly packed baby spinach leaves
can  (15 oz.) cannellini beans, rinsed
 Freshly ground black pepper

Make It

COOK bacon in large skillet on medium heat until almost crisp, stirring frequently. Remove from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD garlic to drippings; cook and stir 1 min. or until garlic is lightly browned. Stir in spinach, beans and bacon; cook 2 min. or just until spinach is wilted and mixture is heated through, stirring occasionally.

SEASON generously with pepper.

Kraft Kitchens Tips

Substitute chopped fresh Swiss chard for the spinach.
Food Facts
Also known as white kidney beans, cannellini beans are a great addition to both hot dishes and cold salads.
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