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4 servings, 1/2 cup each
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Substitute chopped fresh Swiss chard for the spinach.
Also known as white kidney beans, cannellini beans are a great addition to both hot dishes and cold salads.
This flavorful bean side dish is both rich in vitamin A from the spinach and a good source of iron from the beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Amazing recipe! Best if made with fresh locally grown spinach but also good with store bought bag spinach (I use the whole bag). Made exactly per the recipe. Make this several times per year and it's always a hit.