White Beans, Sausage and Tomatoes with Shells - Kraft Recipes Top
Comida Kraft
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White Beans, Sausage and Tomatoes with Shells

Prep Time
Total Time

8 servings

White kidney beans, Italian sausage and Italian-style stewed tomatoes give this shell pasta dish hearty appeal.

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What You Need

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Make It

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  • Heat oil in large heavy saucepan on medium heat. Add sausage; cook 10 min. or until browned, stirring frequently. Add onion and carrots; cook 5 min., stirring frequently.
  • Stir in tomatoes and beans. Simmer on low heat, uncovered, 15 min. or until carrots are tender.
  • Meanwhile prepare macaroni as directed on package, omitting salt; drain. Top with sauce and cheese.

Special Equipment Needed

Food Facts

Cooked pasta should never be rinsed, unless it is for pasta salads, baked, layered or stuffed.

Food Facts

Pasta can easily be reheated in a pot of boiling water. Submerge cooked pasta in rapidly boiling water 30 sec. Drain and serve.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 470
Total fat 23g
Saturated fat 7g
Cholesterol 45mg
Sodium 870mg
Carbohydrate 48g
Protein 19g
% Daily Value
Vitamin A 100 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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