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Desserts

White & Black-Tie-Affair Pie

White & Black-Tie-Affair Pie recipe
photo by:kraft
Want a fun dessert for the after-dinner crowd? This creamy chocolate pudding pie is topped with wafer cookies that are dressed for the occasion!
time
prep:
30 min
total:
4 hr
servings
total:
10 servings
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What You Need

57
 vanilla wafers, divided
2
Tbsp.  sugar
1/4
cup  butter or margarine, melted
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2
cups  cold milk, divided
1
pkg.  (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
2
oz.  BAKER'S Semi-Sweet Chocolate

Make It

CRUSH 35 wafers; mix with sugar and butter until well blended. Press onto bottom and up side of 9-inch pie plate. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk. Add dry white chocolate pudding mix; beat with whisk 2 min. (Mixture will be thick.) Add 1 cup COOL WHIP; stir until well blended. Spread onto bottom of crust. Top with 12 of the remaining wafers.

BEAT remaining pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP; spread over wafer layer. Refrigerate 3 hours. Meanwhile, melt chocolate as directed on package. Dip 1/3 of each of the remaining wafers in chocolate. Turn wafers slightly, then dip the opposite side of each in chocolate, leaving a V-shaped portion of each wafer uncoated in center. Use toothpick to decorate wafers with some of the remaining chocolate to resemble bow ties. Add buttons with small drops of the remaining chocolate. Place on waxed paper-covered baking sheets; let stand until chocolate is firm.

TOP pie with remaining COOL WHIP just before serving. Garnish with decorated wafers.

Kraft Kitchens Tips

Size Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Special Extra
Garnish with colored sprinkles just before serving.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
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