White & Black-Tie-Affair Pie - Kraft Recipes Top
Comida Kraft
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White & Black-Tie-Affair Pie

Prep Time
Total Time

10 servings

Want a fun dessert for the after-dinner crowd? This creamy chocolate pudding pie is topped with wafer cookies that are dressed for the occasion!

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What You Need

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Make It

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  • Crush 35 wafers; mix with sugar and butter until well blended. Press onto bottom and up side of 9-inch pie plate. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk. Add dry white chocolate pudding mix; beat with whisk 2 min. (Mixture will be thick.) Add 1 cup COOL WHIP; stir until well blended. Spread onto bottom of crust. Top with 12 of the remaining wafers.
  • Beat remaining pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP; spread over wafer layer. Refrigerate 3 hours. Meanwhile, melt chocolate as directed on package. Dip 1/3 of each of the remaining wafers in chocolate. Turn wafers slightly, then dip the opposite side of each in chocolate, leaving a V-shaped portion of each wafer uncoated in center. Use toothpick to decorate wafers with some of the remaining chocolate to resemble bow ties. Add buttons with small drops of the remaining chocolate. Place on waxed paper-covered baking sheets; let stand until chocolate is firm.
  • Top pie with remaining COOL WHIP just before serving. Garnish with decorated wafers.

Special Equipment Needed

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Special Extra

Garnish with colored sprinkles just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 20g
Saturated fat 12g
Cholesterol 35mg
Sodium 490mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 34g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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