Desserts

White & Black-Tie-Affair Pie

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photo by:kraft

time

prep:

30 min

total:

4 hr

servings

total:

10 servings

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What You Need

NILLA Wafers, divided

Tbsp. sugar

1/4

cup butter or margarine, melted

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

cups cold milk, divided

pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

oz. BAKER'S Semi-Sweet Chocolate

Make It

CRUSH 35 wafers; mix with sugar and butter until well blended. Press onto bottom and up side of 9-inch pie plate. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk. Add dry white chocolate pudding mix; beat with whisk 2 min. (Mixture will be thick.) Add 1 cup COOL WHIP; stir until well blended. Spread onto bottom of crust. Top with 12 of the remaining wafers.

BEAT remaining pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP; spread over wafer layer. Refrigerate 3 hours. Meanwhile, melt chocolate as directed on package. Dip 1/3 of each of the remaining wafers in chocolate. Turn wafers slightly, then dip the opposite side of each in chocolate, leaving a V-shaped portion of each wafer uncoated in center. Use toothpick to decorate wafers with some of the remaining chocolate to resemble bow ties. Add buttons with small drops of the remaining chocolate. Place on waxed paper-covered baking sheets; let stand until chocolate is firm.

TOP pie with remaining COOL WHIP just before serving. Garnish with decorated wafers.

Kraft Kitchens Tips

Size-Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Special Extra

Garnish with colored sprinkles just before serving.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.