White Cheddar Spinach-Bacon Macaroni and Cheese - Kraft Recipes Top
Comida Kraft
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White Cheddar Spinach-Bacon Macaroni and Cheese

Prep Time
Total Time

6 servings

Kids are so charmed by this white cheddar mac & cheese with bacon that they don't even seem to notice there's spinach in it.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook macaroni as directed on pkg., adding spinach for the last min. Cook bacon in large saucepan. Remove bacon; save drippings in pan.
  • Add flour to drippings; cook and stir until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.
  • Stir in 1 cup Cheddar and Parmesan; cook and stir until melted. Add bacon and macaroni mixture; mix well.
  • Spoon into 1-1/2-qt. casserole; top with remaining cheddar. Bake 20 min.

Special Equipment Needed


Prepare using fat-free milk and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Special Extra

Stir 1/2 cup chopped tomatoes into macaroni mixture before spooning into casserole.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 540
Total fat 25g
Saturated fat 13g
Cholesterol 60mg
Sodium 540mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 50 %DV
Vitamin C 4 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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