White Cheese Sauce Recipe - Kraft Recipes Top
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White Cheese Sauce Recipe

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Total Time

8 servings, 1/4 cup each

Tired of the same old pasta sauce? Try this creamy White Cheese Sauce Recipe. Our White Cheese Sauce Recipe is great over grilled chicken and veggies too!

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What You Need

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Make It

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  • Melt butter in medium saucepan on low heat. Add flour; mix well. Cook 2 min. or until bubbly, stirring constantly.
  • Add milk gradually, mixing well after each addition. Bring to boil on medium heat, stirring constantly; cook 3 to 5 min. or until thickened. Remove from heat.
  • Add cheese; whisk until melted. Stir in pepper and paprika.

Special Equipment Needed

How to Warm the Milk

Cook milk in saucepan on medium heat just until warmed (about 110°F), stirring occasionally. Do not let it come to a boil.

Serving Suggestion

Serve over grilled chicken, hot cooked pasta or your favorite cooked fresh vegetable, such as steamed or roasted broccoli or cauliflower.


  • 8 servings, 1/4 cup each

Nutritional Information

Serving Size 8 servings, 1/4 cup each
Calories 100
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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