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8 servings, 1/4 cup each
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Cook milk in saucepan on medium heat just until warmed (about 110°F), stirring occasionally. Do not let it come to a boil.
Serve over grilled chicken, hot cooked pasta or your favorite cooked fresh vegetable, such as steamed or roasted broccoli or cauliflower.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.