White Chili with Salsa Verde

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
10
min.
Servings

4 servings

This turkey chili makes a yummy wintertime dish. Its mild flavor gets a boost from a spicy Mexican salsa made with tomatillos.

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What You Need

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Make It

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  • 1. For Salsa Verde, in a medium mixing bowl stir together tomatillos, onion, serrano or jalapeno peppers, cilantro or parsley, lime peel, and sugar. Cover and chill up to 2 days or freeze up to 1 month; thaw before using.
  • 2. In a large saucepan or Dutch oven cook ground turkey, onion, and garlic until turkey is no longer pink and onion is tender. Drain fat from pan, if necessary.
  • 3. Stir in the 3 cups water, beans, undrained chili peppers, chicken bouillon granules, cumin, and pepper. Bring to boiling. Reduce heat and simmer, covered, for 30 minutes.
  • 4. In a small bowl stir together the 1/4 cup water and the flour. Add flour mixture to the chili mixture. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Top each serving with some of the shredded cheese and the Salsa Verde. Makes 4 servings.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 319
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 57mg
Sodium 927mg
Carbohydrate 24g
Protein 26g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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