White Chili with Verde Salsa - Kraft Recipes Top
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White Chili with Verde Salsa

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Total Time

4 servings, about 1 cup each

Pack in the flavors with our White Chili with Verde Salsa! This white chili recipe features ground turkey, TACO BELL® Verde Salsa and green chiles.

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What You Need

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Make It

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  • Cook turkey, onions and garlic in large saucepan on medium-high heat 5 to 7 min. or until turkey is done and onions are tender, stirring occasionally; drain.
  • Stir in 3 cups water, beans, chiles, bouillon, cumin, oregano and pepper. Bring to boil, stirring occasionally. Cover; simmer on low heat 30 min.
  • Mix flour and remaining water until blended. Add to turkey mixture. Bring to boil on medium heat, stirring constantly. Cook and stir 2 min. or until thickened. Serve topped with cheese and salsa.

Special Equipment Needed


Substitute ground chicken, bulk turkey sausage or bulk chicken sausage for the ground turkey.


  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
Calories 300
Total fat 12g
Saturated fat 4g
Cholesterol 70mg
Sodium 1150mg
Carbohydrate 27g
Dietary fiber 9g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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