White Choco-Berry Bread Pudding

4.8
(5) 4 Reviews
Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

12 servings

A French bread baguette and vanilla pudding is sweetened with melted white chocolate morsels and juicy raspberries in this easy-to-make dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss bread with margarine; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with raspberries and chocolate morsels.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding; refrigerate until ready to use. Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.
  • Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly.
  • Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.

Reduced-Sugar Version

Save 90 calories and 16g of carbs, including 12g of sugar, per serving by substituting 3/4 cup cholesterol-free egg product for the eggs, decreasing the chocolate morsels and almonds to 1/4 cup each, and preparing the dessert with a whole grain baguette, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and fat-free milk.

Substitute

Substitute frozen blueberries for the raspberries.

Note

Refrigerate any leftover pudding. Reheat in microwave just before serving, if desired.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 55mg
Sodium 550mg
Carbohydrate 57g
Dietary fiber 3g
Sugars 31g
Protein 11g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • korich4 | Sat, Dec 22 2012 2:37 PM

    Delicious and not overly sweet. I would use an extra half cup of raspberries next time.

  • klabadie4 | Mon, Dec 3 2012 4:54 PM

    This was an extremely tasty dessert and everyone loved it

  • pops1212 | Fri, Nov 16 2012 5:44 AM

    This recipe was awsome! PJ from NYC

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