Desserts

White Chocolate-Apricot Biscotti

photo by:kraft

This recipe is fabulous. I made it twice and gave the recipe out twice. I used 3 oz of white chocolate chips. I also used an additional 3 oz of chips to icing the whole bot...read more

posted by

normal02

on 5/26/2009

time

prep:

20 min

total:

1 hr 20 min

servings

total:

32 servings

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What You Need

1/2

cup (1 stick) butter or margarine

1-1/2

cups sugar

eggs

oz. BAKER'S White Chocolate, melted

1/4

cup orange juice

tsp. almond extract

3-1/4

cups flour

2-1/2

tsp. CALUMET Baking Powder

tsp. salt

3/4

cup coarsely chopped toasted PLANTERS Almonds

3/4

cup coarsely chopped dried apricots

Make It

HEAT oven to 350ºF. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs, chocolate, juice and extract. Add flour, baking powder and salt; mix well. Stir in remaining ingredients.

SHAPE 1/2 of dough into 15x2-inch log on center of each of 2 greased and lightly floured baking sheets.

BAKE 30 min or until golden brown. Remove from oven; cool 10 min. on wire racks. Place on cutting board. Cut each log into 16 slices; place, cut-sides down, on baking sheets. Bake an additional 20 min., turning over after 15 min. Remove to wire racks; cool completely.