White Chocolate-Banana Cream Pie - Kraft Recipes Top
Comida Kraft
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White Chocolate-Banana Cream Pie

Prep Time
Total Time

8 servings

Sure, you've heard of black-bottom pie. But its lesser-known cousin—made with white chocolate—is perfectly luscious in this banana cream pie.

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What You Need

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Make It

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  • Microwave chocolate and butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
  • Beat pudding mix, milk and vanilla with whisk 2 min.; pour over bananas in crust.
  • Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.

Special Equipment Needed

Size Wise

Enjoy a serving of this indulgent pie on occasion.

How to Slice Bananas Evenly

An easy way to slice bananas is with a pastry blender. Just place pastry blender on peeled banana and press down gently.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 16g
Saturated fat 10g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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