White Chocolate Berry Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

White Chocolate Berry Cake

Prep Time
25
min.
Total Time
1
hr.
33
min.
Servings

16 servings

Celebrate a milestone—or just satisfy your sweet tooth—with the help of our White Chocolate Berry Cake recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF. Grease and flour 2 (9-inch) round pans.
  • Melt 2 oz. chocolate as directed on package. Beat cake mix, melted chocolate, water, egg whites and 1 cup COOL WHIP in large bowl with mixer until blended. Pour evenly into prepared pans. Bake 28 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in 1 cup berries and 1/2 cup of the remaining COOL WHIP. Refrigerate until ready to use.
  • Place 1 cake layer on serving plate; spread top with pudding mixture. Cover with remaining cake layer. Frost top and sides with remaining COOL WHIP. Top with remaining berries. Grate remaining chocolate; sprinkle over cake.

How to Prevent Air Bubbles

To release any air bubbles from the cake batter, lightly tap filled cake pans on counter before baking. Any small air bubbles will rise to the surface.

How to Keep the Cake Plate Clean

Make 4-inch square in center of cake plate with 4 (3-inch-wide) strips of waxed paper. Stack and frost cake layers as directed in center of waxed paper square. Any frosting drippings will land on the waxed paper, keeping the plate clean! Remove waxed paper strips after frosting top and side of cake with remaining COOL WHIP.

Kitchen Tip

Store leftover cake in refrigerator.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 210
Total fat 6g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 38g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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