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12 to 16 servings
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Prepare, bake, and thoroughly cool the cheesecake. Cover tightly with plastic wrap. Store in the refrigerator up to 24 hours ahead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.