Desserts

White Chocolate-Berry Pie

photo by:

kraft

Just made this for our Pie in July event at work - only lasted 1 hour! I used white chocolate chips because I could not find the Bakers chocolate and sugar free Cool Whip....read more

posted by

LisaGodbolt

on 7/21/2010

time

prep:

20 min

total:

2 hr 3 min

servings

total:

8 servings

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What You Need

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

pkg. (6 squares) BAKER'S White Chocolate, divided

Tbsp. milk

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/3

cup powdered sugar

tsp. orange zest

cups thawed COOL WHIP Whipped Topping

cups fresh raspberries

Make It

PREPARE and bake crust in 9-inch pie plate as directed on package for 1-crust baked shell. Cool.

MICROWAVE 5 chocolate squares and milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until completely melted. Cool to room temperature.

BEAT cream cheese, sugar and zest with mixer until well blended. Add to chocolate mixture; beat with whisk until well blended. Stir in COOL WHIP; spoon into crust. Top with berries.

MELT remaining chocolate square as directed on package; drizzle over berries. Refrigerate 1 hour.

Kraft Kitchens Tips

Size-Wise

One serving of this indulgent dessert is a great way to finish a celebratory meal.

Substitute

Substitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the baked refrigerated pie crust.

Substitute

Substitute sliced fresh strawberries for the raspberries.

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LisaGodbolt

posted:7/21/2010

Just made this for our Pie in July event at work - only lasted 1 hour! I used white chocolate chips because I could not find the Bakers chocolate and sugar free Cool Whip. The pie was light and luscious - a perfect summer pie.

llamb28

posted:7/20/2009

Excellent texture to this pie! Would work well with any berry! Easy to make too and no baking!

sam2584

posted:1/2/2009

This was a great last minute New Year's Eve addition. I used the honey grahm crust and used strawberry topping. I was great however a little sweet. I tried it again with one less piece of white chocolate and a sugar free whip cream and it was fabulous. also you need to let it refrigerate for more than an hour. about an hour and a half is better.

allisonmignon

posted:6/12/2008

I make this recipe often for 4th of July with strawberries and blueberries, with the chocolate drizzled on top. It is always the first dessert to go!! I've made this many times and it is ALWAYS a hit! I'm not even a huge fan of white chocolate but I love this pie! So quick and easy!

chart5596

posted:9/18/2007

It was easy and tasted fantastic. I will make it again. I have already given the recipe to family members and recommended they go online to kraftfoods.com. to see more...

a cook

posted:8/21/2007

Would make again but use strawberries instead. Very easy

KelliKuplen

posted:12/10/2004

This was a very easy pie to make. It had a great white chocolate flavor, but it needs something else. The raspberries don't add enough flavor, the chocolate over-powers them. Pehaps some raspberry sort of layer in the middle.

a cook

posted:9/22/2004

If I were to make this again, I'd reduce the amount of orange peel used -- it overpowers the other flavors!

ErinS9

posted:8/8/2004

This was excellent. Iwas suprised to see something with white chocolate. I am allergic to dark and milk chocolate. Now I can enjoy a dessert with chocolate and berries all in one.

swhite1118

posted:8/2/2004

Very refreshing and tasty!