Comida Kraft
Recipe Box

White Chocolate-Berry Pie

White Chocolate-Berry Pie is rated 4.545454545454546 out of 5 by 11.
Prep Time
20
min.
Total Time
2
hr.
3
min.
Servings

8 servings

We used fresh raspberries to make this creamy White Chocolate-Berry Pie. But feel free to swap in fresh strawberries if that's what you've got.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare and bake crust in 9-inch pie plate as directed on package for 1-crust baked shell. Cool.
  • Microwave 5 oz. chocolate and milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until completely melted. Cool to room temperature.
  • Beat cream cheese, sugar and zest with mixer until well blended. Add to chocolate mixture; beat with whisk until well blended. Stir in COOL WHIP; spoon into crust. Top with berries.
  • Melt remaining chocolate as directed on package; drizzle over berries. Refrigerate 1 hour.

Size Wise

One serving of this indulgent dessert is a great way to finish a celebratory meal.

Substitute

Substitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the baked refrigerated pie crust.

Substitute

Substitute sliced fresh strawberries for the raspberries.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
Total fat 23g
Saturated fat 12g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was a great last minute New Year's Eve addition. This was a great last minute New Year's Eve addition. I used the honey grahm crust and used strawberry topping. I was great however a little sweet. I tried it again with one less piece of white chocolate and a sugar free whip cream and it was fabulous. also you need to let it refrigerate for more than an hour. about an hour and a half is better.
Date published: 2009-01-02
Rated 5 out of 5 by from I make this recipe often for 4th of July with strawberries and blueberries, with the chocolate... I make this recipe often for 4th of July with strawberries and blueberries, with the chocolate drizzled on top. It is always the first dessert to go!! I've made this many times and it is ALWAYS a hit! I'm not even a huge fan of white chocolate but I love this pie! So quick and easy!
Date published: 2008-06-12
Rated 5 out of 5 by from Absolutely refreshing and delicious. Absolutely refreshing and delicious. The orange peel adds so much. I sprinkled sugar over the strawberries to bring out the flavor, then I drizzled chocolate over the top. My family loved it! Now it will be a traditional dessert in my family!!!
Date published: 2003-04-21
Rated 5 out of 5 by from Just made this for our Pie in July event at work - only lasted 1 hour! Just made this for our Pie in July event at work - only lasted 1 hour! I used white chocolate chips because I could not find the Bakers chocolate and sugar free Cool Whip. The pie was light and luscious - a perfect summer pie.
Date published: 2010-07-21
Rated 5 out of 5 by from It was easy and tasted fantastic. It was easy and tasted fantastic. I will make it again. I have already given the recipe to family members and recommended they go online to kraftfoods.com. to see more...
Date published: 2007-09-18
Rated 5 out of 5 by from I made this for a pie social and everyone raved about it. I made this for a pie social and everyone raved about it. I used fresh strawberries and the chocolate on top really was the finishing touch.
Date published: 2003-03-31
Rated 5 out of 5 by from I had extra strawberries and used them instead and it was out of this world i would definitilty... I had extra strawberries and used them instead and it was out of this world i would definitilty server it to guest.
Date published: 2003-03-08
Rated 4 out of 5 by from Excellent texture to this pie! Excellent texture to this pie! Would work well with any berry! Easy to make too and no baking!
Date published: 2009-07-20
  • 2016-10-01T11:00CST
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