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Desserts

White Chocolate-Berry Pie

White Chocolate-Berry Pie recipe
photo by:kraft
Just made this for our Pie in July event at work - only lasted 1 hour! I used white chocolate chips because I could not find the Bakers chocolate and sugar free Cool Whip....read more
posted by
LisaGodbolt
on 7/21/2010
time
prep:
20 min
total:
2 hr 3 min
servings
total:
8 servings
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What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
2
Tbsp.  milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3
cup  powdered sugar
1
tsp.  orange zest
2
cups  thawed COOL WHIP Whipped Topping
2
cups  fresh raspberries

Make It

PREPARE and bake crust in 9-inch pie plate as directed on package for 1-crust baked shell. Cool.

MICROWAVE 5 oz. chocolate and milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until completely melted. Cool to room temperature.

BEAT cream cheese, sugar and zest with mixer until well blended. Add to chocolate mixture; beat with whisk until well blended. Stir in COOL WHIP; spoon into crust. Top with berries.

MELT remaining chocolate as directed on package; drizzle over berries. Refrigerate 1 hour.

Kraft Kitchens Tips

Size-Wise
One serving of this indulgent dessert is a great way to finish a celebratory meal.
Substitute
Substitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the baked refrigerated pie crust.
Substitute
Substitute sliced fresh strawberries for the raspberries.
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