White Chocolate, Berry & Rhubarb Cheesecake - Kraft Recipes Top

White Chocolate, Berry & Rhubarb Cheesecake

Prep Time
Total Time

16 servings

Experience the unique taste of White Chocolate, Berry & Rhubarb Cheesecake. Our White Chocolate, Berry & Rhubarb Cheesecake is an amazing no-bake recipe.

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What You Need

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Make It

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  • Bring fruit and 1/2 cup water to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 3 to 5 min. or until rhubarb is softened, stirring occasionally. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Stir in remaining water.
  • Pour into shallow dish sprayed with cooking spray. Refrigerate 2 hours or until thickened.
  • Meanwhile, microwave butter and 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in cookie crumbs; press onto bottom of 9-inch springform pan. Refrigerate until ready to use.
  • Melt remaining chocolate as directed on package; mix with cream cheese in medium bowl until blended. Gently stir in COOL WHIP.
  • Spoon gelatin mixture over crust; spread to evenly cover crust. Cover with cream cheese mixture. Refrigerate 2 hours or until firm.

Special Equipment Needed

Healthy Living

Save 50 calories and 3g fat per serving by preparing with 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


This recipe works equally well whether prepared with fresh or frozen rhubarb. No need to thaw frozen rhubarb before using as directed.

Special Extra

Garnish dessert with additional fresh raspberries or white chocolate curls, if desired.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
Total fat 23g
Saturated fat 14g
Cholesterol 50mg
Sodium 240mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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