Comida Kraft
Recipe Box

White Chocolate Blonde Brownies

White Chocolate Blonde Brownies is rated 3.5714285714285716 out of 5 by 14.
Prep Time
15
min.
Total Time
40
min.
Servings

16 servings, 2 bars each

In place of dark chocolate, these homemade brownies are flavored with vanilla, pecans and brown sugar and are laced with white chocolate morsels.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour, baking powder and salt; mix well. Stir in chocolate and nuts. Spread onto bottom of prepared pan.
  • Bake 20 to 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool. Use foil handles to lift dessert from pan before cutting into 32 bars to serve.

Size Wise

Enjoy your favorite foods, such as a serving of these chewy brownies, on occasion. But be mindful of portion sizes.

Special Extra

Stir 1 cup BAKER'S Semi-Sweet Chocolate Chunks into the brownie batter with the nuts before baking as directed.

Substitute

Substitute 4 oz. chopped BAKER'S White Chocolate for the chocolate morsels.

Servings

  • 16 servings, 2 bars each

Nutritional Information

Serving Size 16 servings, 2 bars each
AMOUNT PER SERVING
Calories 190
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 105mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Ok so I loved this recipe - but I will admit I adapted it a little. Ok so I loved this recipe - but I will admit I adapted it a little. I had made some Chocolate brownies which were awesome and wanted a white choc brownie. (reason I didn't just change chocs in the other recipe is I thought might be too much white choc!!) Anyways I found this recipe and kind of mixed and matched my two recipes - the way to get this recipe to taste like a brownie and to taste white chocolatey is to get a big bag (works out to about 2 cups) of White Choc chips, melt them and stir them in when this recipe tells you to do! Since I did this - I think I am addicted! Anyone like Moxies White choc brownies????? WELL MAKE THESE they are BETTER! and I adore the moxies wcb!!!
Date published: 2006-08-13
Rated 3 out of 5 by from I executed the variation by adding the semi-sweet chocolate chunks. I executed the variation by adding the semi-sweet chocolate chunks. I wanted more of a white chocolate flavor so next time I plan to decrease amount of semi-sweet chunks and increase white chocolate chunks. I used a block of white chocolate and cut my own chunks but still not enough white chocolate for my taste. I would probably want to add 6 oz. or more of white chocolate chunks.
Date published: 2007-12-17
Rated 4 out of 5 by from I have been looking for a good blonde brownie recipe and I think I found it! I have been looking for a good blonde brownie recipe and I think I found it! This came out really good although I only cooked it for 15 mins to make it a little softer and chewier! I added a scoop of ice cream and some caramel and it was very tasty!! Thanks Kraft!
Date published: 2009-09-12
Rated 4 out of 5 by from haha i made these and substituted APPLESAUCE for butter... haha i made these and substituted APPLESAUCE for butter... you wouldn't believe the results.. they came out tasting like carrot cake! but they still tasted good but i think next time ill use butter instead
Date published: 2003-11-02
Rated 5 out of 5 by from Made these bars for family and they turned out good! Made these bars for family and they turned out good! I added white chocolate peanut butter and it gave them a really nice flavor and more bar like texture. I will make these again they were a hit!!
Date published: 2014-07-21
Rated 3 out of 5 by from I was looking for something not so cakey - more of a chewy brownie. I was looking for something not so cakey - more of a chewy brownie. I got very good compliments but these were more like a cake brownie.
Date published: 2006-10-13
Rated 1 out of 5 by from I made these for friends and they were an embarrassment. I made these for friends and they were an embarrassment. Tasteless, poor texture, and cretainly not worth the cost of the ingredients.
Date published: 2006-09-24
Rated 3 out of 5 by from Mine had good brownie texture (don't overbake). Mine had good brownie texture (don't overbake). I substituted white chocolate chips and I think I added too many at 1-1/2 cups.
Date published: 2006-06-07
  • 2016-09-26T10:57CST
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