White Chocolate Blonde Brownies - Kraft Recipes Top
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White Chocolate Blonde Brownies

Prep Time
Total Time

16 servings, 2 bars each

Go blonde with tasty White Chocolate Blonde Brownies! These homemade blonde brownies are flavored with vanilla, pecans, brown sugar and white chocolate.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour, baking powder and salt; mix well. Stir in chocolate and nuts. Spread onto bottom of prepared pan.
  • Bake 20 to 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool. Use foil handles to lift dessert from pan before cutting into 32 bars to serve.

Special Equipment Needed

Size Wise

Enjoy your favorite foods, such as a serving of these chewy brownies, on occasion. But be mindful of portion sizes.

Special Extra

Stir 1 cup BAKER'S Semi-Sweet Chocolate Chunks into the brownie batter with the nuts before baking as directed.


Substitute 4 oz. chopped BAKER'S White Chocolate for the chocolate morsels.


  • 16 servings, 2 bars each

Nutritional Information

Serving Size 16 servings, 2 bars each
Calories 190
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 105mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Mine had good brownie texture (don't overbake). Mine had good brownie texture (don't overbake). I substituted white chocolate chips and I think I added too many at 1-1/2 cups.
Date published: 2006-06-07
Rated 2 out of 5 by from I was not happy with the way these turned out. I was not happy with the way these turned out. More of a cakelike texture than a brownie. I would not make them again.
Date published: 2006-05-31
Rated 4 out of 5 by from i made this for a party. i made this for a party. very easy & tasty. everyone asked for the recipe.
Date published: 2003-05-20
Rated 5 out of 5 by from very good very good
Date published: 2006-05-31
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