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Desserts

White Chocolate Blonde Brownies

White Chocolate Blonde Brownies recipe
photo by:kraft
In place of dark chocolate, these homemade brownies are flavored with vanilla, pecans and brown sugar and are laced with white chocolate morsels.
time
prep:
15 min
total:
40 min
servings
total:
16 servings, 2 bars each
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What You Need

1/3
cup  butter or margarine, softened
1/2
cup  packed brown sugar
2
 eggs
1
tsp.  vanilla
1
cup  flour
1/2
tsp.  CALUMET Baking Powder
1/4
tsp.  salt
1
cup  BAKER'S Premium White Chocolate Morsels
1/2
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

LINE 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.

BEAT butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour, baking powder and salt; mix well. Stir in chocolate and nuts. Spread onto bottom of prepared pan.

BAKE 20 to 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool. Use foil handles to lift dessert from pan before cutting into 32 bars to serve.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods, such as a serving of these chewy brownies, on occasion. But be mindful of portion sizes.
Special Extra
Stir 1 cup BAKER'S Semi-Sweet Chocolate Chunks into the brownie batter with the nuts before baking as directed.
Substitute
Substitute 4 oz. chopped BAKER'S White Chocolate for the chocolate morsels.
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