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Desserts

White Chocolate Bread Pudding

photo by:kraft
Bread cubes are baked in an egg custard laced with white chocolate, then served with a rich semi-sweet chocolate sauce for a warm comforting dessert.
time
prep:
15 min
total:
1 hr
servings
total:
12 servings
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What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
2
cups  milk
1/2
cup  sugar
1/4
cup  (1/2 stick) butter or margarine
3
 eggs
2
tsp.  vanilla
5
cups  white bread cubes (1/2 inch)
 Boiling water
1

Make It

PREHEAT oven to 325°F. Microwave white chocolate, milk, sugar and butter in large microwaveable bowl on HIGH 4 min. or until butter is melted, stirring after 2 min. Stir until chocolate is completely melted. Add eggs and vanilla; beat with wire whisk until well blended.

POUR over bread cubes in 2-qt. baking dish. Place dish in larger baking pan, then place in oven. Carefully add enough boiling water to baking pan to come 1 inch up side of baking dish.

BAKE 40 to 45 min. or until knife inserted in center comes out almost clean. Serve warm with the Chocolate Sauce.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Substitute
Prepare as directed, using cinnamon-raisin bread cubes.
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