White Chocolate Bread Pudding

4.8
(6) 5 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

12 servings

Bread cubes are baked in an egg custard laced with white chocolate, then served with a rich semi-sweet chocolate sauce for a warm comforting dessert.

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What You Need

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Make It

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  • Preheat oven to 325°F. Microwave white chocolate, milk, sugar and butter in large microwaveable bowl on HIGH 4 min. or until butter is melted, stirring after 2 min. Stir until chocolate is completely melted. Add eggs and vanilla; beat with wire whisk until well blended.
  • Pour over bread cubes in 2-qt. baking dish. Place dish in larger baking pan, then place in oven. Carefully add enough boiling water to baking pan to come 1 inch up side of baking dish.
  • Bake 40 to 45 min. or until knife inserted in center comes out almost clean. Serve warm with the Chocolate Sauce.

Size-Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.

Substitute

Prepare as directed, using cinnamon-raisin bread cubes.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 20g
Saturated fat 11g
Cholesterol 85mg
Sodium 170mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 25g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LIVIA211 | Fri, Feb 8 2008 2:11 PM

    Made this recipe and got good reveiws. However, the top gets a little dry and crispy each time I make it. Is it supposed to be like that? Could I add some more milk to recipe to make the whole pudding moist , including the top?

  • marlawilks | Sun, Jan 28 2007 9:00 PM

    I used a mixed berry sauce instead of the chocolate sauce and made the pudding in ramekins. It was very tasty!

  • Sally Briggs | Fri, Mar 26 2004 4:26 PM

    I made his without the dark chocolate sauce so as not overpower the white hocolate flavor. It was wounderful both warm and cold!

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