Desserts

White Chocolate Bread Pudding

photo by:kraft

Bread cubes are baked in an egg custard laced with white chocolate, then served with a rich semi-sweet chocolate sauce for a warm comforting dessert.

time

prep:

15 min

total:

1 hr

servings

total:

12 servings

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What You Need

1-1/2

pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

cups milk

1/2

cup sugar

1/4

cup (1/2 stick) butter or margarine

eggs

tsp. vanilla

cups white bread cubes (1/2 inch)

Boiling water

cup Chocolate Sauce

Make It

PREHEAT oven to 325°F. Microwave white chocolate, milk, sugar and butter in large microwaveable bowl on HIGH 4 min. or until butter is melted, stirring after 2 min. Stir until chocolate is completely melted. Add eggs and vanilla; beat with wire whisk until well blended.

POUR over bread cubes in 2-qt. baking dish. Place dish in larger baking pan, then place in oven. Carefully add enough boiling water to baking pan to come 1 inch up side of baking dish.

BAKE 40 to 45 min. or until knife inserted in center comes out almost clean. Serve warm with the Chocolate Sauce.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.

Substitute

Prepare as directed, using cinnamon-raisin bread cubes.

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a cook

posted:2/8/2008

Made this recipe and got good reveiws. However, the top gets a little dry and crispy each time I make it. Is it supposed to be like that? Could I add some more milk to recipe to make the whole pudding moist , including the top?

a cook

posted:1/28/2007

I used a mixed berry sauce instead of the chocolate sauce and made the pudding in ramekins. It was very tasty!

Sally Briggs

posted:3/26/2004

I made his without the dark chocolate sauce so as not overpower the white hocolate flavor. It was wounderful both warm and cold!

a cook

posted:12/26/2002

This is the easiest recipe to make and my guests loved it. It is great warmed with some hot fudge on top.

agwells

posted:10/15/2002

a cook

posted:3/12/2002

It was very good. A little rich.,but thats what made it so good. It does'nt take much to satisfy your sweet tooth. Everyone I gave a sample to said the same.Its well worth the time it takes to make.