White Chocolate Bread Pudding - Kraft Recipes Top
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White Chocolate Bread Pudding

Prep Time
Total Time

Makes 12 servings.

Bake bread cubes in an egg custard with white chocolate to make White Chocolate Bread Pudding. Serve a warm dessert of White Chocolate Bread Pudding today!

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What You Need

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Make It

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  • Preheat oven to 325°F. Microwave white chocolate, milk, sugar and butter in large microwaveable bowl on HIGH 4 min. or until butter is melted, stirring after 2 min. Stir until chocolate is completely melted. Add eggs and vanilla; beat with wire whisk until well blended.
  • Pour over bread cubes in 2-qt. baking dish. Place dish in larger baking pan, then place in oven. Carefully add enough boiling water to baking pan to come 1 inch up side of baking dish.
  • Bake 40 to 45 min. or until knife inserted in center comes out almost clean. Serve warm with the Chocolate Sauce.

Special Equipment Needed

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.


Prepare as directed, using cinnamon-raisin bread cubes.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 330
Total fat 20g
Saturated fat 11g
Cholesterol 85mg
Sodium 170mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 25g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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