White Chocolate Brownie Tart with Cranberries and Pecans - Kraft Recipes Top
Comida Kraft
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White Chocolate Brownie Tart with Cranberries and Pecans

Prep Time
Total Time

12 servings

Treat everyone at the table to the tastes of our White Chocolate Brownie Tart with Cranberries and Pecans that's melt-in-your-mouth marvelous.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 9-1/2-inch tart pan with removable bottom with cooking spray.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour, cranberries and nuts; mix well.
  • Pour into prepared pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Remove tart from side of pan before serving.

Special Equipment Needed

Size Wise

A small slice of this brownie tart can fit into a balanced eating plan on occasion.


If you don't have a tart pan, you can instead use a foil-lined 9-inch round pan to prepare this delicious tart. Use foil handles to remove tart from pan before cutting to serve.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 290
Total fat 15g
Saturated fat 7g
Cholesterol 50mg
Sodium 70mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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