Comida Kraft
Recipe Box

White Chocolate-Butter Cream Frosting

(8) 7 Reviews
Prep Time
Total Time

About 3 cups or 24 servings, 2 Tbsp. each

This White Chocolate-Butter Cream Frosting can be a tasty blank slate for your decorating gel designs—or go simple and top it with sliced berries.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 45 sec. Stir until chocolate is completely melted.
  • Cool 30 min. or until room temperature, stirring occasionally.
  • Add butter gradually, beating with electric mixer on high speed until well blended. Gradually add sugar, beating until light and fluffy after each addition. Use to frost your favorite cake or cupcakes.

Size Wise

Try this delicious frosting on your next special-occasion cake. Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.

To Double

Prepare as directed, doubling all ingredients and microwaving chocolate and whipping cream 2 to 3 min. or until chocolate is almost melted.

Use Your Stove

Place chocolate and whipping cream in heavy 1-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Pour into large bowl. Continue as directed.


  • About 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size About 3 cups or 24 servings, 2 Tbsp. each
Calories 130
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 25mg
Sodium 10mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 9g
Protein 1g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • countryjules1964 |

    This was a lovely, delicious, silky and not overly sweet frosting. I used it to ice my son's birthday cake. He wanted a chocolate fudge cake with a white icing. This was so smooth and creamy. I will be making this one again and again! I think I will try making it with regular chocolate too sometime!

  • sfeekes918 |

    not fluffy...runny...tastes like sugar..

  • haleighshope |

K:1905 v0:51069