Comida Kraft
Recipe Box

White Chocolate Butterscotch Bars

Prep Time
15
min.
Total Time
1
hr.
33
min.
Servings

24 servings

Chopped white chocolate and dry-roasted nuts boost the scrumptious factor on these already-luscious butterscotch bars.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Chop 4 oz. chocolate. Combine flour and baking soda. Beat next 4 ingredients in large bowl with mixer until blended. Gradually beat in flour mixture. Stir in chopped chocolate and nuts. Press onto bottom of prepared pan.
  • Bake 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Use foil handles to remove dessert from pan before cutting into bars. Melt remaining chocolate as directed on package; drizzle over bars.

Soften Butter in Microwave

To soften butter, microwave 1/2 cup (1 stick) butter on DEFROST (20% power) for 45 sec. or until slightly softened.

How to Line Pan with Foil

Here's an easy way to line a pan with foil. Turn the pan upside down and fit a piece of foil over the top, smoothing the corners as needed. Remove the foil. When you turn the pan over, the foil fits perfectly inside the pan!

How to Measure Brown Sugar

When measuring brown sugar, pack firmly into a dry measuring cup and level off for an accurate measurement.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from easy dessert This was a very easy recipe. The bars are very moist. I did use white chocolate chips instead of the bakers chocolate and used cinnamon chips in place of the white chocolate drizzle.
Date published: 2016-08-28
  • y_2016, m_12, d_7, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_185154, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:67218v0:185154

>