White Chocolate Cake Pops - Kraft Recipes Top
Comida Kraft
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White Chocolate Cake Pops

Prep Time
Total Time

40 servings

Yellow cake mix, pudding, frosting—you know where this is headed! These kid-pleasing cake pops are dipped in melted white chocolate and sprinkles for the win.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for13x9-inch pan, blending pudding mix into batter before pouring into prepared pan. Cool completely.
  • Crumble cake into large bowl. Add frosting; mix well. Shape into 40 (1-inch) balls. Freeze 10 min.
  • Melt chocolate as directed on package. Remove balls from freezer in small batches. Dip lollipop stick 1/2 inch into chocolate, then insert into center of ball; continue with remaining balls. Refrigerate 10 min.
  • Dip cake balls in chocolate; sprinkle with candy stars. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm.

Special Extra

Serve cake pops in small shot glasses filled with colored sugar for a fun presentation.

Where to Buy Lollipop Sticks

Lollipop sticks can be found at your local craft or cake decorating store.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 150
Total fat 6g
Saturated fat 2g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 20g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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