White Chocolate Cake Pops Recipe - Kraft Recipes Top
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White Chocolate Cake Pops Recipe

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Total Time

40 servings

Discover a real crowd-pleaser with this White Chocolate Cake Pops Recipe. Kids will love this amazing White Chocolate Cake Pops Recipe—and adults will too!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for13x9-inch pan, blending pudding mix into batter before pouring into prepared pan. Cool completely.
  • Crumble cake into large bowl. Add frosting; mix well. Shape into 40 (1-inch) balls. Freeze 10 min.
  • Melt chocolate as directed on package. Remove balls from freezer in small batches. Dip lollipop stick 1/2 inch into chocolate, then insert into center of ball; continue with remaining balls. Refrigerate 10 min.
  • Dip cake balls in chocolate; sprinkle with candy stars. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm.

Special Equipment Needed

Special Extra

Serve cake pops in small shot glasses filled with colored sugar for a fun presentation.

Where to Buy Lollipop Sticks

Lollipop sticks can be found at your local craft or cake decorating store.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 180
Total fat 5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 33g
Dietary fiber 0.5196g
Sugars 23g
Protein 0.8046g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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