Comida Kraft
Recipe Box

White Chocolate-Candy Cane Cheesecake

(92) 73 Reviews
Prep Time
Total Time

16 servings

This peppermint-spiked white chocolate cheesecake gets sprinkled with crushed candy canes and whipped cream to create a showstopping dessert.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese and remaining sugar with mixer until well blended. Add chocolate and extract; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with COOL WHIP and chopped candy just before serving.

Size Wise

Enjoy a serving of this special occasion cheesecake when you celebrate the holidays with family and friends.

Special Extra

To create an icicle effect on top of cheesecake, spoon COOL WHIP into resealable plastic bag. Cut off one small corner from bottom of bag. Use to squeeze COOL WHIP into soft peaks on top of cheesecake.


If using dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
% Daily Value
Total fat 22g
Saturated fat 14g
Cholesterol 105mg
Sodium 230mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 23g
Protein 5g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kalyndiwa |

    Got rave reviews for this cheesecake! I didn't put the whipped cream on top, as my kids don't like it, but it was also great without. I did double the peppermint extract though because I couldn't really taste it before baking.

  • KariHermione |

  • jbrisson |

    Great cheesecake! I doubled the amount of extract and it was just a hint of peppermint flavor.

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