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Makes 16 servings.
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Enjoy a serving of this special occasion cheesecake when you celebrate the holidays with family and friends.
To create an icicle effect on top of cheesecake, spoon COOL WHIP into resealable plastic bag. Cut off one small corner from bottom of bag. Use to squeeze COOL WHIP into soft peaks on top of cheesecake.
Prepare and bake cheesecake as directed, using 13x9-inch pan, 1-1/2 cups graham cracker crumbs, 1 cup plus 3 Tbsp. sugar, 1/4 cup butter, 4 pkg. (8 oz. each) cream cheese, 4 oz. chocolate, 1/2 tsp. peppermint extract and 4 eggs. Top with COOL WHP and candy canes as directed just before serving. Makes 16 servings.
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until slightly softened.
If using dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.