Comida Kraft
Recipe Box

White Chocolate Caramel Corn Mix

Prep Time
Total Time

24 servings, 1/2 cup each

Whatever the candy man can do, you can do, too—easily! If you know how to melt chocolate and pop corn, you can make this nutty mix.

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Spray large rimmed baking sheet with cooking spray. Microwave caramels, butter and milk in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until caramels are completely melted and mixture is well blended.
  • Combine popcorn, pretzels and nuts in separate large bowl. Add caramel sauce; mix lightly. Spread onto prepared baking sheet.
  • Bake 20 min., stirring after 10 min. Cool completely.
  • Melt chocolate as directed on package. Break popcorn mixture into small clusters; place in large bowl. Drizzle with melted chocolate. Refrigerate 15 min. or until chocolate is firm.

How to Store

Store in airtight container at room temperature up to 1 week before serving.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 24 servings, 1/2 cup each

Nutritional Information

Serving Size 24 servings, 1/2 cup each
Calories 150
Total fat 8g
Saturated fat 3g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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