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24 servings or 4 loaves, 6 servings each
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To bake as one loaf, prepare recipe as directed substituting 1 (8x4-inch) loaf pan for the 4 mini loaf pans, and increasing the baking time to 1 hour or until toothpick inserted into center of bread comes out clean.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.