White Chocolate "Carrots"

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

20 servings

What You Need

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Make It

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  • Melt chocolate as directed on package; stir in food coloring. Reserve 2 Tbsp. chocolate; spoon into small resealable plastic bag. Reserve for later use.
  • Dip strawberries, 1 at a time, in remaining chocolate, turning to completely coat each berry. Gently shake off excess chocolate; place on waxed paper-covered rimmed baking sheet. Refrigerate 30 min. or until chocolate is firm.
  • Cut small piece off one bottom corner of plastic bag; use to pipe reserved chocolate onto strawberries to resemble photo. Refrigerate 15 min. or until chocolate is firm.

Make Ahead

Coated strawberries can be refrigerated up to 6 hours before serving.

Note

If you don't have orange food coloring, you can tint the melted chocolate with red and yellow food coloring instead. Start with 5 drops yellow food coloring and 2 drops red, then stir in additional food coloring as needed until chocolate is of desired color.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 8g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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