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Desserts

White Chocolate "Carrots"

White Chocolate "Carrots" recipe
photo by:kraft
time
prep:
15 min
total:
1 hr
servings
total:
20 servings

What You Need

2
pkg.  (4 oz. each) BAKER'S White Chocolate
 Few drops orange food coloring
20
 fresh strawberries

Make It

MELT chocolate as directed on package; stir in food coloring. Reserve 2 Tbsp. chocolate; spoon into small resealable plastic bag. Reserve for later use.

DIP strawberries, 1 at a time, in remaining chocolate, turning to completely coat each berry. Gently shake off excess chocolate; place on waxed paper-covered rimmed baking sheet. Refrigerate 30 min. or until chocolate is firm.

CUT small piece off one bottom corner of plastic bag; use to pipe reserved chocolate onto strawberries to resemble photo. Refrigerate 15 min. or until chocolate is firm.

Kraft Kitchens Tips

Make Ahead
Coated strawberries can be refrigerated up to 6 hours before serving.
Note
If you don't have orange food coloring, you can tint the melted chocolate with red and yellow food coloring instead. Start with 5 drops yellow food coloring and 2 drops red, then stir in additional food coloring as needed until chocolate is of desired color.
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