Comida Kraft
Recipe Box

White Chocolate Cheesecake

4.8
(41) 35 Reviews
Prep Time
40
min.
Total Time
7
hr.
5
min.
Servings

16 servings

White chocolate and cream cheese make this cheesecake incredibly smooth, creamy and rich. Fresh raspberries on top add color and flavor.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Beat butter, 1/4 cup sugar and 1/2 tsp. vanilla in small bowl with mixer until light and fluffy. Gradually beat in flour until well blended; press onto bottom of 9-inch springform pan. Prick with fork. Bake 25 min. or until edge is lightly browned.
  • Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with raspberries just before serving.

Size-Wise

Enjoy a serving of this rich-and-indulgent cheesecake on special occasions.

White Chocolate-Macadamia Cheesecake

Prepare as directed, stirring 3/4 cup chopped PLANTERS Macadamias into the batter before pouring over crust and baking as directed.

How to Make Kosher for Passover

Substitute 1-1/2 cups soft coconut macaroon cookie crumbs (Kosher for Passover) and 2 Tbsp. margarine, melted, for the crust ingredients. Mix cookie crumbs and margarine; press firmly onto bottom of greased 9-inch springform pan. (Do not prick with fork or prebake crust.) Continue as directed for filling and baking.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 33g
Saturated fat 20g
Cholesterol 145mg
Sodium 290mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 25g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gingersoave |

    My very first ever cheesecake!! SO easy and SO delish, follow the recipe exact and yours will turn out awesome too! I should have left it in the fridge probably overnight the inside was a litte bit soft but OH so delish! LOVED the cookie/shortbread crust!! I baked mine for 60 min and the inside center about a 2 inch ring was jiggly when I took it out of the oven. I WILL MAKE IT OVER AND OVER!!!! I drizzled with white choc ganache.

  • corinnetaylor |

    so good!

  • Ariekse |

    This is great! I use the crust recipe with other cheesecake recipes and I think people just might like it better than graham cracker crust!

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