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Desserts

White Chocolate-Cherry Biscotti Sweethearts

White Chocolate-Cherry Biscotti Sweethearts recipe
photo by:kraft
I have made this recipe at lest 15 times. I substitute dried cranberries for the cherries. My children and grandchildren all love them and always request them as part of ...read more
posted by
mghbird2
on 3/16/2009
time
prep:
30 min
total:
54 min
servings
total:
26 servings
Magazine Acquisition

What You Need

2
cups  flour
1-1/2
tsp.  CALUMET Baking Powder
1/2
cup  butter or margarine, softened
1/2
cup  sugar
2
 eggs
1
tsp.  vanilla
1/2
cup  dried cherries
1/2
cup  chopped PLANTERS Pecans
3
pkg.  (4 oz. each) BAKER'S White Chocolate, chopped, divided

Make It

HEAT oven to 325°F.

MIX flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating after each addition until well blended. Stir in cherries, nuts and 1-1/2 cups chocolate.

ROLL out dough to 1/4-inch thickness on floured surface. Cut into heart shapes with 3-inch cookie cutter, rerolling dough scraps. Place cutouts, 2 inches apart, on baking sheets sprayed with cooking spray.

BAKE 10 to 12 min. or until lightly browned; turn. Bake 10 to 12 min. or until slightly dry and golden brown. Remove to wire racks; cool completely.

MELT remaining chocolate as directed on package; drizzle over cookies. Let stand until chocolate is firm.

Kraft Kitchens Tips

Size-Wise
Plan a break in your busy holiday schedule to sit down and enjoy a serving of biscotti along with a hot cup of freshly brewed MAXWELL HOUSE Coffee.
Storage Know-How
Store in tightly covered container at room temperature up to 2 weeks.
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