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White Chocolate-Cherry Biscotti Sweethearts

White Chocolate-Cherry Biscotti Sweethearts recipe
photo by:kraft
I have made this recipe at lest 15 times. I substitute dried cranberries for the cherries. My children and grandchildren all love them and always request them as part of more
posted by
on 3/16/2009
30 min
54 min
26 servings
Magazine Acquisition

What You Need

cups  flour
tsp.  CALUMET Baking Powder
cup  butter or margarine, softened
cup  sugar
tsp.  vanilla
cup  dried cherries
cup  chopped PLANTERS Pecans
pkg.  (4 oz. each) BAKER'S White Chocolate, chopped, divided

Make It

HEAT oven to 325°F.

MIX flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating after each addition until well blended. Stir in cherries, nuts and 1-1/2 cups chocolate.

ROLL out dough to 1/4-inch thickness on floured surface. Cut into heart shapes with 3-inch cookie cutter, rerolling dough scraps. Place cutouts, 2 inches apart, on baking sheets sprayed with cooking spray.

BAKE 10 to 12 min. or until lightly browned; turn. Bake 10 to 12 min. or until slightly dry and golden brown. Remove to wire racks; cool completely.

MELT remaining chocolate as directed on package; drizzle over cookies. Let stand until chocolate is firm.

Kraft Kitchens Tips

Plan a break in your busy holiday schedule to sit down and enjoy a serving of biscotti along with a hot cup of freshly brewed MAXWELL HOUSE Coffee.
Storage Know-How
Store in tightly covered container at room temperature up to 2 weeks.
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