Comida Kraft
Recipe Box

White Chocolate Cherry Pecan Cheesecake

(32) 28 Reviews
Prep Time
Total Time

16 servings

Some cheesecakes are made to be enjoyed. This White Chocolate Cherry Pecan Cheesecake is made to knock their socks off visually—and then to be enjoyed.

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Reserve 16 pecan halves for garnish. Finely chop remaining nuts; mix with graham crumbs, sugar and margarine. Press firmly onto bottom of pan.
  • Beat cream cheese, sweetened condensed milk, chocolate and 1 tsp. vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Mix pie filling and remaining vanilla; spoon over cheesecake. Top with COOL WHIP and reserved pecans.

Size Wise

Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this delicious dessert at your next party.

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted, stirring occasionally.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 480
% Daily Value
Total fat 31g
Saturated fat 14g
Cholesterol 110mg
Sodium 310mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 37g
Protein 8g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sawsanaichoune |


  • Yuridia18 |

    AMAZINGGGGGGGGG!!!!!!! 4th time i tried making a cheese cake and decided to try a different recipe because it wasnt tasting how i wanted it. and this one is a KEEPERR!! The pecan crust was awesome too. loved the whole thing! :)

  • butterfliesandhurricains |

    Soo good! I improvised a little and took the pecans out of the crust because my father-in-law is allergic to them. The cheesecake is amazing! The white chocolate adds such a good flavor! It's very light and airy, rich, but not overpowering. The vanilla in the cherry pie filling for the topping is such a great idea! I'm actually about to make this recipe again for a bake sale, but adding the pecans this time!

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