Comida Kraft
Recipe Box

White Chocolate-Cherry Pie

Prep Time
Total Time

8 servings

The white chocolate in this cherry pie is blended with cream cheese, vanilla, marshmallows and whipped topping. (Remember this, because folks will ask!)

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What You Need

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Make It

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  • Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
  • Spread 1 cup pie filling onto bottom of crust. Microwave 3 oz. chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until almost melted, stirring after 1 min.; stir until completely melted. Cool slightly. Add cream cheese and vanilla; mix well.
  • Microwave marshmallows in separate microwaveable bowl 1 min. or until melted, stirring every 30 sec. Add to cream cheese mixture; mix well. Stir in 2-1/2 cups COOL WHIP. Spoon into crust. Refrigerate 2 hours or until firm.
  • Microwave remaining chocolate in microwaveable bowl 45 sec. to 1 min. or until chocolate is almost melted, stirring after 30 sec.; stir until chocolate is completely melted. Top pie with remaining COOL WHIP and pie filling; drizzle with melted chocolate.


Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


Prepare using your favorite flavor of pie filling.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
Total fat 22g
Saturated fat 13g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 55g
Dietary fiber 0g
Sugars 37g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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