Featured Brand Sites
Product By Category
Tools & Info
About 2-1/2 dozen cookies or 30 servings, 1 cookie each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare as directed, stirring 1-1/2 cups toasted BAKER'S ANGEL FLAKE Coconut and 1 cup chopped PLANTERS Macadamias into the cookie dough before spooning onto baking sheets.
Bake and cool cookies as directed. Melt 6 oz. BAKER'S Semi-Sweet Baking Chocolate as directed on package. Dip half of each cookie in melted chocolate. Let stand on wax paper-lined tray until chocolate is firm.
Prepare as directed, stirring 1 cup PLANTERS Walnut Pieces into the cookie dough before spooning onto baking sheets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.