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About 2-1/2 dozen cookies or 30 servings, 1 cookie each
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Prepare as directed, stirring 1-1/2 cups toasted BAKER'S ANGEL FLAKE Coconut and 1 cup chopped PLANTERS Macadamias into the cookie dough before spooning onto baking sheets.
Bake and cool cookies as directed. Melt 6 oz. BAKER'S Semi-Sweet Baking Chocolate as directed on package. Dip half of each cookie in melted chocolate. Let stand on wax paper-lined tray until chocolate is firm.
Prepare as directed, stirring 1 cup PLANTERS Walnut Pieces into the cookie dough before spooning onto baking sheets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was fun easy and very very good. I have sent it to everyone I know that will enjoy making and eating it. A+++
I love it
I have made this twice so far for my boyfriend & i. We both LOVE white chocolate & this was perfect. I didn't add any salt as the butter, baking soda & flour have enough salt. I only baked the cookies for about 6 minutes & then took them out of the oven & let them cook the rest of the way while cooking, they turned out perfect