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White Chocolate Chunk Cookies

White Chocolate Chunk Cookies recipe
photo by:kraft
Some of the white chocolate is melted and blended into the dough. The rest is added whole, dotting each scrumptious cookie.
15 min
18 min
About 2-1/2 dozen cookies or 30 servings, 1 cookie each
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What You Need

pkg.  (4 oz. each) BAKER'S White Chocolate, coarsely chopped, divided
cups  flour
tsp.  baking soda
tsp.  salt
cup  (1 stick) butter or margarine, softened
cup  firmly packed brown sugar
tsp.  vanilla

Make It

PREHEAT oven to 375°F. Microwave 1 cup of the chocolate in microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted; set aside. Mix flour, baking soda and salt until well blended; set aside.

BEAT butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until well blended. Stir in melted chocolate. Gradually add flour mixture, beating until well blended. Stir in remaining chopped chocolate. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 11 to 13 minutes or just until golden brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Tropical Chunk Cookies
Prepare as directed, stirring 1-1/2 cups toasted BAKER'S ANGEL FLAKE Coconut and 1 cup chopped PLANTERS Macadamias into the cookie dough before spooning onto baking sheets.
Black and White Chocolate Chunk Cookies
Bake and cool cookies as directed. Melt 6 oz. BAKER'S Semi-Sweet Baking Chocolate as directed on package. Dip half of each cookie in melted chocolate. Let stand on wax paper-lined tray until chocolate is firm.
White Chocolate Chunk Cookies with Walnuts
Prepare as directed, stirring 1 cup PLANTERS Walnut Pieces into the cookie dough before spooning onto baking sheets.
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