White Chocolate-Coconut Cream Pie

4.8
(12) 11 Reviews
Prep Time
25
min.
Total Time
4
hr.
Servings

10 servings

Melted white chocolate covers a coconut and graham cracker crust that is filled with coconut pudding and whipped cream for a cool and luscious pie.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix 1 cup coconut, margarine and crumbs in 9-inch pie plate; press onto bottom and up side of pie plate. Bake 10 min. Microwave 3 chocolate in small microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 15 min. or until chocolate is firm.
  • Beat pudding mix and milk with whisk 2 min. Stir in remaining coconut; pour into crust. Refrigerate until ready to add next layer. Microwave remaining chocolate and 1/4 cup whipping cream in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Cool 20 min. or until room temperature, stirring occasionally.
  • Beat remaining whipping cream in chilled large bowl with mixer on medium-high speed until soft peaks form. Add half the whipped cream to chocolate mixture; whisk until well blended. Stir in remaining whipped cream. Spoon over filling in crust. Refrigerate several hours or until chilled.

Size-Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. One pie makes enough for 10 servings.

Special Extra

Toast additional BAKER'S ANGEL FLAKE Coconut; sprinkle over pie just before serving.

Substitute

Prepare using JELL-O Vanilla or White Chocolate Flavor Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 31g
Saturated fat 19g
Cholesterol 55mg
Sodium 280mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 27g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • teresajoyner01 | Thu, May 24 2012 8:21 PM

    I had a problem with whipping the cream. Apparently I did not get it thick enough. Other than that it looked, smelled and taste good. I guess I need practice on the whipping cream.

  • gp5mjg | Sat, Jun 18 2011 11:16 AM

    This recipe was very tasty. I did make a change. I added 3 tblsp of heavy cream to the melted white chocolate at the bottom of the pie. This made it easier to cut and was just as tasty. I also used the cheesecake flavor of pudding.

  • 304dheins | Sun, May 3 2009 4:03 PM

    This pie is awesome!! Everyone loved it!

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