White Chocolate-Coconut Frosting - Kraft Recipes Top
Comida Kraft
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White Chocolate-Coconut Frosting

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Total Time

2-1/2 cups or 20 servings, 2 Tbsp. each

Butter, powdered sugar, milk, melted white chocolate and coconut are blended into a rich frosting to spread over cakes or cupcakes.

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What You Need

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Make It

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  • Beat butter, sugar and milk in medium bowl with electric mixer on low speed until well blended. Beat on medium speed 30 seconds.
  • Add melted chocolate; beat until well blended. Stir in coconut; mix well.
  • Use to frost your favorite cake or cupcake recipe.

Special Equipment Needed


Make a special-occasion treat even more special by spreading it with a serving of this homemade frosting.

How to Melt Chocolate

Microwave chocolate in microwavable bowl on HIGH 1 to 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted.


Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.


  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
Calories 160
Total fat 11g
Saturated fat 7g
Cholesterol 15mg
Sodium 75mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from SOOO GOOD! SOOO GOOD!!! I left out the coconut so it was just a white chocolate frosting and put it on a white cake with strawberries in it and it was deliscous!
Date published: 2006-03-23
Rated 4 out of 5 by from I had never tried this before, but it is now one of my favorites. I had never tried this before, but it is now one of my favorites. I have made it several times, and it got raves!
Date published: 2006-03-25
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