Make a special-occasion treat even more special by spreading it with a serving of this homemade frosting.
How to Melt Chocolate
Microwave chocolate in microwavable bowl on HIGH 1 to 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted.
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.