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Desserts

White Chocolate-Coconut Frosting

photo by:kraft
Butter, powdered sugar, milk, melted white chocolate and coconut are blended into a rich frosting to spread over cakes or cupcakes.
time
prep:
10 min
total:
10 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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What You Need

1/2
cup  (1 stick) butter, softened
1
cup  powdered sugar
2
Tbsp.  milk
3
oz.  BAKER'S White Chocolate, melted
1-1/3
cups  BAKER'S ANGEL FLAKE Coconut

Make It

BEAT butter, sugar and milk in medium bowl with electric mixer on low speed until well blended. Beat on medium speed 30 seconds.

ADD melted chocolate; beat until well blended. Stir in coconut; mix well.

USE to frost your favorite cake or cupcake recipe.

Kraft Kitchens Tips

Size-Wise
Make a special-occasion treat even more special by spreading it with a serving of this homemade frosting.
How to Melt Chocolate
Microwave chocolate in microwavable bowl on HIGH 1 to 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted.
Note
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
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