White Chocolate-Coconut Torte - Kraft Recipes Top
Comida Kraft
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White Chocolate-Coconut Torte

Prep Time
Total Time

16 servings

A blend of pudding and whipped topping makes for some luscious layers in this yummy White Chocolate-Coconut Torte.

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What You Need

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Make It

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  • Cut cake layers horizontally in half.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Place 1 cake layer on plate; cover with 1/4 each of the pudding mixture and coconut. Repeat three times.
  • Refrigerate 1 hour.

Special Equipment Needed

How to Split the Cake Layers

Use a serrated knife to easily split the cake layers.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


Prepare using 2 pkg. (1 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
Total fat 13g
Saturated fat 8g
Cholesterol 5mg
Sodium 440mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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