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White Chocolate, Coffee and Almond MINUTE Tapioca Pudding

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6 servings, 1/2 cup each

Want to add a little excitement to your tapioca pudding? Try adding some white chocolate, almond extract and instant coffee. That oughtta do it!

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What You Need

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Make It

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  • Beat first 5 ingredients with whisk in medium saucepan until blended; let stand 5 min. Add chocolate.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in extract.
  • Cool 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.

Peanut Butter & White Chocolate Tapioca Pudding

Prepare as directed, adding 3 Tbsp. peanut butter with the chocolate.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 200
Total fat 8g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 80mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 23g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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