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White Chocolate and Coffee Rocky Road MINUTE Tapioca Pudding

Prep Time
15
min.
Total Time
35
min.
Servings

6 servings, 1/2 cup each

What happens when you add white chocolate, instant coffee, mini marshmallows and peanuts to tapioca pudding? This—and it's delicious!

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What You Need

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Make It

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  • Beat first 5 ingredients with whisk in medium saucepan until blended; let stand 5 min. Add chocolate.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in remaining ingredients.
  • Cool 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.

Substitute

Substitute toasted PLANTERS Walnuts or Pecans for the peanuts.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 240
Total fat 9g
Saturated fat 4g
Cholesterol 40mg
Sodium 105mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 25g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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