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Makes 24 servings, 1 biscotti each.
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Dip cooled biscotti in BAKER'S Dipping Chocolate (any variety) instead of the melted BAKER'S Semi-Sweet Baking Chocolate.
Omit melted baking chocolate. Sprinkle cooled biscotti with powdered sugar. Or drizzle with combined 1 cup powdered sugar and 2 Tbsp. orange juice. Let stand until glaze is firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe for a couple of years now and it is always a big hit!
Easy, and tastes great, perfect to dip in coffee or hot tea, as they can be a bit hard otherwise. My husband and I loved them.
I've made it three times now. It is a very easy recipe and it always comes out perfect. I love this recipe. Even if you are not great at baking, you could make this.