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White Chocolate-Cranberry Biscotti

4.4 (159)
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video by: kraft
Think biscotti is too hard to make? Think again! We’ve created an absolutely foolproof recipe that takes just 10 minutes to prep! It makes the perfect holiday hostess gift,...read more
time
prep:
10 min
total:
2 hr 28 min
servings
total:
Makes 24 servings, 1 biscotti each.
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what you need

2
cups flour
1-1/2
tsp. CALUMET Baking Powder
1/4
tsp. salt
1/2
cup (1 stick) butter, softened
3/4
cup sugar
2
 eggs
1
tsp. vanilla
1-1/2
cups whole grain cereal flakes with cranberries and almonds
3
squares BAKER'S White Chocolate, chopped
4
squares BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 325°F. Mix flour, baking powder and salt; set aside. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in cereal and white chocolate. Divide dough in half; shape each half into 14x2-inch log with lightly floured hands. Place on greased baking sheet.

BAKE 25 to 30 min. or until lightly browned. Transfer to cutting board; cool 10 min. Use serrated knife to diagonally cut each log into 12 slices; place upright on baking sheet. Bake 15 to 18 min. or until slightly dried. Cool on wire racks.

MELT semi-sweet chocolate. Dip biscotti in chocolate; let stand until firm.

Kraft Kitchens Tips

Substitute
Dip cooled biscotti in BAKER'S Dipping Chocolate (any variety) instead of the melted BAKER'S Semi-Sweet Baking Chocolate.
Variation
Omit melted baking chocolate. Sprinkle cooled biscotti with powdered sugar. Or drizzle with combined 1 cup powdered sugar and 2 Tbsp. orange juice. Let stand until glaze is firm.
K:1971 v0:53659
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