Comida Kraft
Recipe Box

White Chocolate-Cranberry Biscotti

Prep Time
Total Time

Makes 24 servings, 1 biscotti each.

Think biscotti is too hard to make? Think again! We’ve created an absolutely foolproof recipe that takes just 10 minutes to prep! It makes the perfect holiday hostess gift, and once you discover how forgiving and easy it is, we know you’ll be making it throughout the holiday season!

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What You Need

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Make It

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  • Heat oven to 325°F. Mix flour, baking powder and salt; set aside. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in cereal and white chocolate. Divide dough in half; shape each half into 14x2-inch log with lightly floured hands. Place on greased baking sheet.
  • Bake 25 to 30 min. or until lightly browned. Transfer to cutting board; cool 10 min. Use serrated knife to diagonally cut each log into 12 slices; place upright on baking sheet. Bake 15 to 18 min. or until slightly dried. Cool on wire racks.
  • Melt semi-sweet chocolate. Dip biscotti in chocolate; let stand until firm.


Dip cooled biscotti in BAKER'S Dipping Chocolate (any variety) instead of the melted BAKER'S Semi-Sweet Baking Chocolate.


Omit melted baking chocolate. Sprinkle cooled biscotti with powdered sugar. Or drizzle with combined 1 cup powdered sugar and 2 Tbsp. orange juice. Let stand until glaze is firm.


  • Makes 24 servings, 1 biscotti each.

Nutritional Information

Serving Size Makes 24 servings, 1 biscotti each.
Calories 160
Total fat 7g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 105mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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