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24 servings, 1 biscotti each
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Instead of dipping the biscotti in the melted semi-sweet chocolate, drizzle the melted chocolate over the cooled biscotti. Let stand until chocolate is firm.
Omit semi-sweet chocolate. Sprinkle the cooled biscotti with powdered sugar. Or, mix 1 cup powdered sugar with 2 Tbsp. lime juice or orange juice until blended. Drizzle over the cooled biscotti; let stand until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.