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24 servings, 1 biscotti each
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Dip cooled biscotti in BAKER'S Dipping Chocolate (any variety). Let stand until chocolate is firm.
Sprinkle cooled biscotti with powdered sugar. Or drizzle with combined 1 cup powdered sugar and 2 Tbsp. lime or orange juice. Let stand until glaze is firm.
Melt 1 pkg. (4 oz.) Baker's Semi-Sweet Chocolate. Dip cooled biscotti in chocolate, then place on waxed paper; let stand until chocolate is firm. Or, drizzle the cooled biscotti with the melted chocolate; let stand until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.